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Monsoon Rain (Cocktail)

Prep Time10 minutes
Servings: 1 drink

Equipment

  • shaker
  • rocks glass, chilled

Ingredients

  • 2 oz gin
  • ¾ oz lemongrass-makrut lime leaf syrup (see link to our recipe below)
  • ¾ oz coconut-cardamom syrup (see link to our recipe below)
  • ¼ oz ginger juice (or ginger syrup)
  • ¼ oz lime juice
  • large ice cube
  • ice (for shaker)
  • optional: makrut lime (kaffir lime) leaf garnish

Instructions

  • Add the gin, lemongrass-makrut lime leaf syrup, coconut-cardamom cordial, ginger juice, and lime juice to a shaker with ice and shake for 10 seconds.
  • Strain the mixture into a chilled rocks glass filled with a large ice cube.
  • Add optional makrut lime leaf garnish if desired.

Notes

  • See the recipe for lemongrass-makrut lime leaf syrup here.
  • See the recipe for coconut-cardamom syrup here. 
  • To make fresh ginger syrup, dice a medium-sized piece of fresh ginger and chop into fine pieces using a food processor. Place the pieces in a strainer and press with a spoon or muddler to drain juice into a bowl. Run the juice through a piece of cheese cloth to further strain. Dilute 1:1 with water.