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Grasshopper

Servings: 1 drink

Equipment

  • shaker
  • coupe or rocks glass

Ingredients

  • 1 oz green creme de menthe (white creme de menthe plus 2-3 drops of green food coloring can be used instead)
  • 1 oz creme de cacao
  • 2 oz heavy cream
  • ground nutmeg (garnish)
  • ice

Instructions

  • Add the creme de menthe, creme de cacao, and heavy cream to a shaker filled with ice and shake for 15 seconds.
  • Pour the mixture into a coupe glass.
  • Sprinkle ground nutmeg on top as a garnish.