Crispy Nordic Waffles
By Charlie
Published Jan. 28, 2026
This recipe for crispy waffles is a classic from the Nordic region known for its thin and crispy texture. This type of waffle contains only a pinch of sugar and no eggs, so these are not as sweet as many other waffles may be. The waffles are perfect for elaborate brunches or quick breakfasts and pair well with whipped cream, fresh berries, or jams. Below, I’ll walk you through everything you need to make it successfully at home.
Crispy Nordic Waffles
Servings: 6
Ingredients
- ¼ cup water
- 1 cup all-purpose flour
- ½ cup cake flour
- pinch of sugar
- pinch of salt
- 1 ¼ cups heavy cream
Instructions
- If you are using a traditional cast-iron waffle maker, begin preheating the iron. Lightly butter the iron if necessary.
- In a medium-sized mixing bowl, combine the water, all-purpose flour, cake flour, sugar, and salt. Mix until just combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the heavy cream into the flour mixture. Take care not to over-mix the batter, but ensure that the cream has been completely incorporated into the flour mixture.
- Add ½-¾ cup of batter to the preheated waffle iron. Cook for 3-4 minutes, flipping the iron after 1-2 minutes.
Notes
- These waffles pair well with whipped cream or Chantilly cream, as well as fresh berries or jam.
- For a similar but softer and less crispy waffle, try this Swedish recipe for egg waffles.