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Spicy Cashew Dressing

This Spicy Cashew Dressing is creamy and rich with a mild kick from the sriracha. This is a vegan recipe, and goes well in many salads and bowls.
Prep Time35 minutes
Servings: 2 cups

Equipment

  • blender

Ingredients

  • ½ cup raw cashews
  • ¼ cup water
  • 2 tbsp rice vinegar
  • 1 tbsp sriracha
  • 2 tsp soy sauce
  • 2 tsp maple syrup
  • 2 tsp sesame oil
  • ½ oz lime juice

Instructions

  • Soak the raw cashews in the water for 30 minutes until slightly soft.
  • Add the cashews with the water to a blender. Add the rice vinegar, sriracha, soy sauce, maple syrup, sesame oil, and lime juice and blend until smooth and even.

Notes