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Pasta alla Vodka

Total Time30 minutes
Servings: 6

Ingredients

  • 1 lb penne or other pasta
  • 3 tbsp olive oil
  • 1 yellow onion, chopped
  • 1-2 cloves garlic, thinly diced
  • 1 tsp crushed red pepper flakes
  • 1 cup vodka
  • 28 oz whole tomatoes (1 can)
  • 1/2 tsp pepper
  • 3/4 cup heavy cream
  • 1/2 cup parmigiano reggiano (or grana padano)
  • 1-2 tbsp oregano, chopped

Instructions

  • Boil water and cook the pasta per package instructions.
  • In a large pot, cook the olive oil, onion, and garlic for 3-5 minutes over medium-high heat until the onion becomes translucent.
  • Add the vodka and red pepper flakes, and cook for 3-4 minutes until the volume decreases to one half.
  • Add the tomatoes, salt, and pepper, and cook for 10-15 minutes, stirring and breaking the tomatoes with the spoon, until the mixture thickens.
  • Decrease the heat to low, and add the heavy cream. Cook for 1-2 minutes, stirring continuously, until well mixed.
  • Remove from heat and add pasta and parmigiano reggiano. Top with oregano to serve.

Notes

  • If you prefer less heat, add only ½ tsp crushed red pepper flakes or less.