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Mango Lassi

Prep Time5 minutes
Servings: 2

Equipment

  • blender

Ingredients

  • 1 ½ cups frozen mango, sliced (about ¾ lb)
  • 1 cup full-fat yogurt (use Dahi yogurt if available)
  • ⅓ cup whole milk
  • 2 tbsp water
  • 2 tbsp honey
  • optional: ground cardamom garnish

Instructions

  • Add the frozen mango, yogurt, milk, water, and honey to a blender and mix until smooth.
  • Serve in glasses, topped with optional ground cardamom if desired.