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Goat Cheese and Herb Quiche

Ingredients

  • pie crust (pre-made)
  • 1 1/2 cups half and half
  • 3 large eggs
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • ¾ tsp lemon or orange zest
  • 1-2 tbsp chives, finely chopped
  • 1-2 tbsp thyme, finely chopped
  • 1-2 tbsp parsley, finely chopped
  • 4 oz goat cheese, sliced into ¼ inch thick pieces

Instructions

  • Preheat the oven to 375F. Cook the pie crust for 15 minutes, or until golden brown. Let cool.
  • In a separate bowl, whisk together the eggs and half and half. Add salt, pepper, lemon zest, chives, thyme, and parsley.
  • Place goat cheese slices onto the pie crust. Pour egg mixture on top. Bake at 375F for 35 minutes, or until the quiche has set in the center.

Notes

  • The flavor of the goat cheese shines through in this recipe. I recommend using fresh or high-quality cheese.