Spicy Margarita
By Charlie
Published Feb. 9, 2026
This recipe offers a spicy twist on a classic margarita with the addition of jalapeno extract.
Spicy Margarita
Servings: 1 drink
Equipment
- shaker
- rocks glass or margarita glass
Ingredients
- 2 oz tequila
- ¾ oz triple sec
- ¾ oz lime juice
- ½ oz jalapeño extract (or jalapeño juice)
- lime wedge (for rim)
- tajín (for rim)
- ice
- optional: jalapeno slice garnish
Instructions
- Add the tequila, triple sec, lime juice, and jalapeño extract to a shaker filled with ice and shake for 10 seconds.
- Prepare the glass by rubbing the lime juice around the rim of the glass. Dip the rim into the tajín. Fill the glass with ice.
- Strain the drink into the prepared glass.
- Add optional jalapeño slice garnish if desired.