Fettuccine Alfredo
By Charlie
Published Feb. 3, 2026
This classic pasta dish is easy and fast to make. It makes a great last-minute dinner and pairs well with protein sources like chicken or shrimp.
Fettuccine Alfredo
Servings: 4
Ingredients
- 1 lb fettuccine
- 3 tbsp butter
- 1 clove garlic, minced
- 1 ¼ cup heavy cream
- 1 egg yolk
- 1 cup parmesan cheese, grated
Instructions
- Start by heating the water in order to cook the pasta, as this step takes the longest. Salt the water, if desired.
- Meanwhile, in a saucepan over medium heat, melt the butter with the minced garlic. Cook for 3 minutes.
- Add the heavy cream and the egg yolk to the saucepan, and lower the heat to medium-low, whisking lightly to ensure the yolk mixes with the cream. Cook for 3 additional minutes. The mixture should be hot, but should not be boiling.
- Lower the heat to low.
- When the water is boiling, add the fettuccine and cook until the desired texture is achieved.
- Once the fettuccine is cooked, add the pasta to the sauce and toss lightly until the fettuccine are fully covered. Add the grated parmesan and continue to toss. Serve while warm.
Notes
- See our recipe for fresh fettuccine here.