Name: Goat Cheese and Herb Quiche
Ingredients: pie crust (pre-made); 1 1/2 cups half and half; 3 large eggs; 1/2 tsp pepper; 1/2 tsp salt; ¾ tsp lemon or orange zest; 1-2 tbsp chives, finely chopped; 1-2 tbsp thyme, finely chopped; 1-2 tbsp parsley, finely chopped; 4 oz goat cheese, sliced into ¼ inch thick pieces

Goat Cheese and Herb Quiche

By Charlie

Published Nov. 10, 2025

This unpretentious quiche bursts with flavor from the goat cheese.

Print Recipe

Goat Cheese and Herb Quiche

Ingredients

pie crust (pre-made)
1 1/2 cups half and half
3 large eggs
1/2 tsp pepper
1/2 tsp salt
¾ tsp lemon or orange zest
1-2 tbsp chives, finely chopped
1-2 tbsp thyme, finely chopped
1-2 tbsp parsley, finely chopped
4 oz goat cheese, sliced into ¼ inch thick pieces

Instructions

Preheat the oven to 375F. Cook the pie crust for 15 minutes, or until golden brown. Let cool.
In a separate bowl, whisk together the eggs and half and half. Add salt, pepper, lemon zest, chives, thyme, and parsley.
Place goat cheese slices onto the pie crust. Pour egg mixture on top. Bake at 375F for 35 minutes, or until the quiche has set in the center.

Notes

The flavor of the goat cheese shines through in this recipe. I recommend using fresh or high-quality cheese.