Coconut-Cardamom Syrup
By Charlie
Published Feb. 11, 2026
This custom syrup has a light coconut flavor with a hint of cardamom. It goes well in cocktails, such as our Monsoon Rain drink.
Coconut-Cardamom Syrup
Servings: 12 oz
Ingredients
- 1 ½ cups coconut water
- ½ cup sugar
- 8 green cardamom seed pods
Instructions
- In a saucepan over medium heat, warm the coconut water and sugar until the sugar has just dissolved.
- Using the flat side of a knife, lightly crack the cardamom pods, but do not remove the seeds. Add the cardamom pods to the coconut water and sugar mixture and heat for 25 minutes at just below a simmer.
- Remove the mixture from the heat and cover. Allow the mixture to seep for 15 minutes.
- Strain the mixture through a fine mesh sieve and into a storage container.
Notes
- This syrup can keep in the refrigerator for up to one month.
- Try it in the Monsoon Rain cocktail.