Horse’s Neck

By Charlie

Published Feb. 4, 2026

Print Recipe

Horse’s Neck

Servings: 1

Equipment

  • highball glass

Ingredients

  • 2 oz brandy
  • 4 oz ginger ale
  • 1 long lemon peel garnish
  • ice

Instructions

  • Add the brandy to a highball filled with ice.
  • Top with ginger ale.
  • Add the lemon peel garnish.