Crème Chantilly
By Charlie
Published Oct. 7, 2025
This French take on whipped cream is believed to have originated from a chef at the Chateau de Chantilly. Its thick texture and bright flavor pair well with fresh fruit.
Crème Chantilly
Servings: 6
Equipment
- electric mixer
Ingredients
- 1 cup heavy cream
- 2 tbsp confectioner's sugar
- 1 tsp vanilla
Instructions
- Combine ingredients and beat at medium-high speed for 3-4 minutes or until stiff peaks form.